《《今日营养学》》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-01-27
  • 《今日营养学》发表营养学研究新进展的资料性和趣味性文章,涉及饮食学、营养学和生理学。
  • 原文来源:http://www.lww.com/product/?0029-666X
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    • 来源专题:食物与营养
    • 编译者:潘淑春
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