《人类食品消费》

• 来源专题：食物与营养
• 编译者： 潘淑春
• 发布时间：2005-03-30
• 原文来源：http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=130&showFR=1

Subpart A -- General Provisions § 130.3 - Definitions and interpretations. § 130.5 - Procedure for establishing a food standard. § 130.6 - Review of Codex Alimentarius food standards. § 130.8 - Conformity to definitions and standards of identity. § 130.9 - Sulfites in standardized food. § 130.10 - Requirements for foods named by use of a nutrient content claim and a standardized term.