The character of the food system and the nature of food policy are both changing, as urbanisation, technical change and the industrialisation of the food system transform the way food is produced, marketed and consumed in developing countries. This overview presents an evaluation framework and explores new policy options.
This policy applies to any individual, group, company or other body supplying catering services or any other service which may include the provision of beverages, food or alcoholic liquor on the University of Sussex campus (this includes in-house services provided by Schools/Units).
It is expected that Catering Providers will conduct their business in a manner which will ensure the health and safety of their own employees and will protect persons other than their own employees against risk to health and safety arising out of or in connection with their
activities.
