《新旧食品政策》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-04-12
  • The character of the food system and the nature of food policy are both changing, as urbanisation, technical change and the industrialisation of the food system transform the way food is produced, marketed and consumed in developing countries. This overview presents an evaluation framework and explores new policy options.
  • 原文来源:http://www.blackwellpublishing.com/pdf/maxwell_slater.pdf
相关报告
  • 《食品政策:新旧比较》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-04-12
    • Work on food security – and not just in Africa – has contributed important insights. It has reminded policy makers that the problems of hunger and malnutrition cannot be solved simply by producing more food.
  • 《食品安全政策》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-03-23
    • This policy applies to any individual, group, company or other body supplying catering services or any other service which may include the provision of beverages, food or alcoholic liquor on the University of Sussex campus (this includes in-house services provided by Schools/Units). It is expected that Catering Providers will conduct their business in a manner which will ensure the health and safety of their own employees and will protect persons other than their own employees against risk to health and safety arising out of or in connection with their activities.