The World Food Safety Organisation supports the EU, ISO and the corresponding accreditation schemes initiatives for the implementation of food safety management (HACCP) system . Achieving a certification for food safety in line with the FAO, WHO and Codex Alimentarius supported by local legislation is of the essence.
The WFSO approach is to provide the tools for professional consultants and auditors to verify an effective food safety management system through a process of assessments and continuous improvements.
To interpret and communicate food laws, regulations and standards in a
language and through channels accessible to lay persons.
- To provide information, education, networking for food practionars.
- To provide accredited training program.
- To provide technical and legal help lines.
- To provide a register of accredited consultants and auditors.
- To provide the criteria for measuring an effective Food Safety Management system.
- To provide the platform for all Food Agencies to jointly develop an International Food Safety Management Standard.
