《转基因食品的政策、国家法规和国际标准》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-04-06
  • The adoption of biotechnology and the introduction of GM foods into the international marketplace has exacerbated an already difficult area of trade policy. As biotechnology increases productive capacity in various products, it also increases the need to trade.
  • 原文来源:http://www.ifpri.org/pubs/rag/br1001/biotechbr1.pdf
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