《国际食品放射委员会》

• 来源专题：食物与营养
• 编译者： 潘淑春
• 发布时间：2004-12-24
• 原文来源：http://www.icfi.org/

The increasingly strict regulations to ensure microbiological safety and quarantine security of food in trade present a new challenge to food science and technology. Food irradiation has emerged as a viable and validated treatment to meet both sanitary and phytosanitary requirements in food trade. With the current Codex General Standard for Irradiated Foods endorsing the safety and effectiveness of irradiation as a food process regardless of absorbed dose and the International Guidelines on Irradiation Phytosanitary Measures already issued by the International Plant Protection Convention, the sky's the limit for irradiation to enhance food safety, security and trade.