《国际食品信息委员会》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2004-12-27
  • IFIC's mission is to communicate science-based information on food safety and nutrition to health and nutrition professionals, educators, journalists, government officials and others providing information to consumers. IFIC is supported primarily by the broad-based food, beverage and agricultural industries.
  • 原文来源:http://ific.org/
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