The School of Food Biosciences is the largest department of its kind in the UK. It is renowned for its excellence in both teaching and research, achieving a '5a' rating in the last Research Assessment Exercise (RAE) and an 'Excellent' rating in the Teaching Quality Audit (TQA).
Modern facilities exist to investigate most elements of the food chain, from food bioprocessing, microbial and molecular science, nutrition, and safety, to effects in the gastrointestinal tract. This gives the School unique strength across the whole multidisciplinary spectrum of Food Biosciences.
