《转基因食品政策》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-04-06
  • By focusing on the detailed scientific and technical issues, much of the debate over GM food is missing the real point.The deep-seated causes of this and previous controversies are the political and ethical difficulties of handling the uncertain effects of new technologies. Over many years, governments have mishandled such issues because they and their advisors have misunderstood or denied the character of the problems.
  • 原文来源:http://www.sussex.ac.uk/Units/gec/gecko/gec-gm-f.pdf
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