SQF Level 3 certification is a comprehensive program that combines the benefits of using a HACCP based system for food safety, along with the economic benefits of using a risk based approach for managing your quality systems. Certification Manager for Silliker Global Certification Services, Martin Fowell , will discuss the basic steps for identifying your quality risks and for implementing processed based programs for managing them. The webinar will focus on how the implementation of a risk based quality plan can improve customer satisfaction, increase efficiency, and reduce the costs of a non-conforming product. Additionally, Mr. Fowell will provide insight from an auditor’s perspective into common mistakes that are made when developing and implementing SQF Level 3 quality plans.……
