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《食品观察简讯2002年第5、6期》

  • 来源专题：食物与营养
  • 编译者： 潘淑春
  • 发布时间：2005-04-06
  • Main Content: 1 Dietary Reference Intakes: The Story Continues 2 Metabolic Syndrome: Lifestyle Strikes Again 3 The Consumer View On Functional Foods: Yesterday And Today 4 French Study Confirms Safety Of Aspartame (NewsBite) 4 Consumer Federation of America Conference Highlights the Next Generation of Foods from Biotechnology (NewsBite) Pizza: The Edible Classroom (NewsBite)
  • 原文来源：http://ific.org/foodinsight/2002/mj/upload/May-June-2002-Issue.pdf
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