食品观察简讯2002年第5、6期

《食品观察简讯2002年第5、6期》

来源专题：食物与营养
编译者： 潘淑春
发布时间：2005-04-06
Main Content: 1 Dietary Reference Intakes: The Story Continues 2 Metabolic Syndrome: Lifestyle Strikes Again 3 The Consumer View On Functional Foods: Yesterday And Today 4 French Study Confirms Safety Of Aspartame (NewsBite) 4 Consumer Federation of America Conference Highlights the Next Generation of Foods from Biotechnology (NewsBite) Pizza: The Edible Classroom (NewsBite)

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原文来源：http://ific.org/foodinsight/2002/mj/upload/May-June-2002-Issue.pdf

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《食品观察简讯2004年第5、6期》
- 来源专题：食物与营养
- 编译者：潘淑春
- 发布时间：2005-04-06
- 1 Strong Skeletons: Calcium and Beyond 2 Acrylamide: Putting the Current Findings into Perspective 3 All About Caffeine: Looking for Continuing Professional Education (CPE) Credits? 4 The Latest Media Guide from IFIC Foundation: Don’t Leave Your Office Without It 5 ADA Takes a Position on Sugars and Sweeteners (NewsBite) 6 New Resource from Kidnetic.com! (NewsBite)
  
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《食品观察简讯2000年第5、6期》
- 来源专题：食物与营养
- 编译者：潘淑春
- 发布时间：2005-04-06
- Main Content: 1 The Ins and Outs of Insulin Resistance 2 The Weight of the Evidence: Assessing the Safety of Biotech Foods 3 Does Cutting Coffee Really Brew Up A Headache? 4 Brighter Consumer Outlook on Food Biotechnology (NewsBite) 5 It's Safe to Bite When the TEMPERATURE IS RIGHT! (NewsBite) 6 Oral Health Connection (NewsBite)
  
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