食品观察简讯2004年第5、6期

《食品观察简讯2004年第5、6期》

来源专题：食物与营养
编译者： 潘淑春
发布时间：2005-04-06
1 Strong Skeletons: Calcium and Beyond 2 Acrylamide: Putting the Current Findings into Perspective 3 All About Caffeine: Looking for Continuing Professional Education (CPE) Credits? 4 The Latest Media Guide from IFIC Foundation: Don’t Leave Your Office Without It 5 ADA Takes a Position on Sugars and Sweeteners (NewsBite) 6 New Resource from Kidnetic.com! (NewsBite)

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原文来源：http://ific.org/foodinsight/2004/mj/upload/fimayjune04.pdf

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《食品观察简讯2000年第5、6期》
- 来源专题：食物与营养
- 编译者：潘淑春
- 发布时间：2005-04-06
- Main Content: 1 The Ins and Outs of Insulin Resistance 2 The Weight of the Evidence: Assessing the Safety of Biotech Foods 3 Does Cutting Coffee Really Brew Up A Headache? 4 Brighter Consumer Outlook on Food Biotechnology (NewsBite) 5 It's Safe to Bite When the TEMPERATURE IS RIGHT! (NewsBite) 6 Oral Health Connection (NewsBite)
  
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《食品观察简讯2004年第11、12期》
- 来源专题：食物与营养
- 编译者：潘淑春
- 发布时间：2005-04-06
- 1 The Myth of Zero: The Elusive Goals of Absolute Safety and Guaranteed Benefits 2 Low-Carb Diets: Going Against the Grain? 3 Communicating the Benefits of Functional Foods: The Promise, the Reality, and the Challenges 4 Planning Ahead for National Nutrition Month® (NewsBite) 5 IOM Panel Calls for All Aspects of Society to Help Prevent Childhood Obesity (NewsBite) 6 New Resource Offers Help to Parents of Overweight Children (NewsBite)
  
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