《地中海植物提取物封装的创新技术》

  • 来源专题:食物与营养
  • 编译者: lixiaoman
  • 发布时间:2017-08-21
  • 来自草药和植物的高附加值生物化合物(BAC),如精油(EO),抗氧化剂和挥发性化合物,通常表现出显着的特征。从营养和药用性质以及抗菌和抗氧化活性来看,其可以在功能性食品的生产中被利用。然而,大多数BAC表现出低水溶性,强烈的异味/气味,并且通常在常见的加工和储存条件下是不稳定的并且容易降解。封装是一种技术,能够在食品系统中进行交付,保护以及受控和有针对性地释放BAC。

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    • 编译者:mj
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