Essential Oils in Food Preservation, Flavor and Safety

PISBN:9780124166417
出版时间:2015
作者:Preedy,Victor
主题词:Agricultural,Biological,and Food Sciences 2015
语种:英语
所属数据库:Elsevier电子图书
相关推荐

Essential Oils in Food Processing - Chemistry, Safety and Applications

  • 作者:Khaneghah
  • PISBN:9781119149392
  • 出版社:John Wiley & Sons, Inc
  • 出版时间:2017

Food Safety and Preservation

  • 作者:Grumezescu,Alexandru
  • PISBN:9780128149560
  • 出版时间:2018

Essential Oils

  • 作者:Mozaniel Santana de Oliveira
  • EISBN:9783030994761
  • 出版社:Springer Nature
  • 出版时间:2022

Essential Oils

  • 作者:Nayik,Gulzar
  • PISBN:9780323917407
  • 出版社:Academic Press
  • 出版时间:2023

Advances in Cold plasma applications for Food Safety and Preservation

  • 作者:Bermudez-Aguirre,Daniela
  • PISBN:9780128149218
  • 出版时间:2019

Plant Essential Oils

  • 作者:Bhanu Prakash,Nawal Kishore Dubey,Jackline Freitas Brilhante de São José
  • EISBN:9789819943708
  • 出版社:Springer Nature
  • 出版时间:2024