相关推荐

The Preservation of Fruit and Vegetable Food Products

  • 作者:S Donald Holdsworth
  • EISBN:9781349061532
  • 出版社:Macmillan Education UK
  • 出版时间:1983

Health-Promoting Effects of Traditional Foods

  • EISBN:9783039433124
  • 出版社:MDPI
  • 出版时间:2020-10-06

Gourmet and Health-Promoting Specialty Oils

  • 作者:Moreau,Robert
  • PISBN:9781893997974
  • 出版时间:1995-2014

Fruit and Vegetable Biotechnology

  • 作者:Valpuesta,V
  • PISBN:9781855734678
  • 出版时间:Pre 2007

Fruit and Vegetable Diseases

  • 作者:K. G. Mukerji
  • EISBN:9780306485756
  • 出版社:Springer Netherlands
  • 出版时间:2004

Fruit and Vegetable Phytochemicals - Chemistry and Human Health, 2nd Edition

  • 作者:Yahia
  • PISBN:9781119158042
  • 出版社:John Wiley & Sons, Inc
  • 出版时间:2017