Nanoemulsions

PISBN:9780128118382
出版社:Academic Press
出版时间:2018
作者:Jafari,Seid Mahdi
主题词:Acoustic Cavitation,Active Delivery,Adsorption Kinetics,Antiaging,Appearance,Bioactive Agents,Bioactive Compounds,Bioactive Delivery,Bioactivity,Breaup,Cavitation,Characterization,Characterization Techniques,Coalescence,Colloid,Colloid Mill,Colorants,Cosmetics,Delivery Systems,Deposition,Disperser,Drop Breakup,Drug Delivery,Emulsification,Emulsion Droplet Size,Emulsions,Encapsulation,Energy Density,Essential Oils,Fabrication,Flavorings,Floinduced Nanostructuring,Food Nanoemulsions,Formation,Formulation,Fragmentation,Functionality,Gastrointestinal Tract,Gear Rim,Gene Delivery,Hair Care,Higenergy Emulsification,Higpressure Valve Homogenization,Higshear Mixer,Hybrid,Interaction Chamber,Interfacial Characteristics,Laminar Shear,Low Energy Mixing,Loenergy Methods,Membrane Emulsification,Microemulsion,Microengineered Membrane,Microfluidization,Micronutrients,Miniemulsion Polymerization,Moisturizing,Mouth,Nano Droplets,Nanocapsule,Nanoemulsion,Nanoemulsion Gels,Nanoemulsions,Nanogel,Nanoparticle,Nanosize,Nanotechnology,Nonionic Surfactant,Nutraceuticals,Optical Properties,Organiinorganic,Particle Charge,Particle Concentration,Particle Physical State,Particle Size,Pesticides,Pharmaceutical Emulsions,Pharmaceuticals,Phase Inversion Temperature Method,Physicochemical Properties,Polymer,Polymeric Nanoparticle,Processing Strategy,Rheology,Rotostator,Scalup,Shirasu Porous Glass Membrane,Skin Care,Small Intestine,Solid Lipid Nanoparticles,Sonication,Spontaneous Emulsification,Stability,Stomach,Surface Functionalization,Swollen Lamellar Phase,Texture,Tracetched Membrane,Transitional Emulsion Phase Inversion,Turbulent Stress,Ultrasounassisted Emulsification,Vaccine Delivery,Viscosity,Whitening,Food Nanoemulsion,Nanoemulsion Application,Nanoemulsion Characterization,Analysis And Safety,Nanoemulsion Propertiesnanoemulsions
学科:Q1 普通生物学
语种:英语
所属数据库:Elsevier电子图书
相关推荐

Nanoemulsions

  • 作者:Jafari,Seid
  • PISBN:9780128118382
  • 出版时间:2018

An Introduction to Food Grade Nanoemulsions

  • 作者:Nandita Dasgupta,Shivendu Ranjan
  • EISBN:9789811069864
  • 出版社:Springer Singapore
  • 出版时间:2018