PISBN：9780124081178
出版社：Academic Press
出版类型：Book
出版时间：2016
作者：Simmonds,Monique
主题词：Actinidia Arguta,Actinidia Chinensis,Actinidia Deliciosa,Alkaloids,Amino Acids,Annona Squamosa,Annona Squamosa�Annona Cherimola Hybrid,Anthocyanins,Antioxidant Activity,Antioxidant Capacity,Antioxidant Compounds,Antioxidant,Antioxidants,Arils,Aroma Composition,Aroma Compounds,Aroma,Artocarpus Heterophylus,Ascorbic Acid,Balanites Aegyptiaca Del.Date Palm,Banana,Betalains,Bilberry,Bioactive Compounds,Bioactivity,Biological Activity,Black Currant,Cactaceae,Cactus,Carbohydrates,Carotenoids,Chemical Composition,Chlorogenic Acid,Citrus Clementina,Citrus,Clementine Juice,Common Fig,Cultivar,Cultivars,Desert Date,Dietary Fibers,Dihydrochalcones,Dried,Ecotypes,Ellagitannins,Epicatechin,Fatty Acids,Fiber,Fibers,Flavonoids,Flavor Volatile,Flavor,Fresh,Fruit Properties,Genotypes,Glycosides,Grape,Growing Conditions,Guava,Hayward,Hort16A,Human Health,Kiwifruit,Large Cranberry,Limonoids,Loquat,Lychee,Macronutrients,Malus Sieversii,Malus X Domestica,Mangifera Indica,Mango,Micronutrients,Mineral Elements,Minerals,Musa Spp.Nutritional Composition,Nectarine,Nutrient Content,Nutrients,Nutrition,Nutritional Composition,Nutritional Parameters,Nutritional Value,Opuntia Ficuindica,Orange Fruit,Organic Acid,Organic Acids,Organoleptic Characteristics,Papaya,Peach,Pears,Pericarp Browning,Phenolic Compounds,Phenolics,Phenols,Phoenix Dactylifera L.Physicochemical Parameters,Physicochemical,Phytochemicals,Pineapple,Polyphenols,Pomegranate,Prickly Pear Fruit,Proximate,Pulp,Punicalagin,Punicic Acid,Quality,Raspberry Cultivars,Red Currant,Ribes,Rubus Spp.Saponins,Seed,Shelf Life,Small Cranberry,Soluble Sugar,Sour Cherry,Strawberry,Sugars,Sweet Cherry,Taste Panel,Terpenes,Terpenoids,Texture,Vaccinium,Variety,Vitamin C,Vitamins,Vitis Vinifera,Volatile Compounds,Volatile Constituents,Volatiles,Wine,Botanical Aspects, Traditional Cultivars, Ancient Cultivars, Modern Cultivars, Bilberry Black And Red Currant Clementine Cherry Cranberries Custard Apple Guava Jackfruit Kiwifruit Loquat Mandarin Orange Papaya Peach Pear Pineapple Pomegranate Prickly Pear Raspberry Strawberrynutritional Composition Of Fruit Cultivars
学科：TS2 食品工业
语种：英语
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