PISBN：9780128027783
出版社：Academic Press
出版时间：2017
作者：Nadathur,Sudarshan
主题词：Sustainability, Food Security, Vegetable Protein, Sustainable Protein Sources, Proteins, Sustainability, Meat Alternative, Population, Food Security, Global Warming, Planbased, Nutrition, Insect, Vegan, Isolated Soy Protein (Isp), Life Cycle Assessment (Lca), Carbon Footprint, Water Use, Land Use, Albumin, Globulin, Prolamin, Glutelin, Amylase, Rice Bran, Rice Processing, Rice, Wheat, Gluten, Protein, Animal Protein Replacement, Digestion, Allergen, Lactic Acid Fermentation, Legumes, Malting, Millet, Protein Quality, Sorghum, Sustainable Agriculture, Avena Sativa, Oat, Dry Fractionation, Plant Protein, Protein Functionality, Hemp Seed, Functional Properties, Protein Hydrolysates, Bioactive Peptides, Flaxseed, Amino Acids, Flax Peptides, Mucilage, Omega 3 Fatty Acids, Pea, Pea Proteins, Pea Ingredients, Vegetarian Protein, Nutritional Properties, Satiety, Blood Glucose, Lupin, Lentil, Protein Resources From Africa, Peanut, Quinoa, Amaranth, Sustainable Crop, Chia, Canola, Rapeseed, Mycoprotein, Heterotrophic Microalgae, Edible Insects, Meat Reduction, Planbased Food, Flavors, Taste Preferences, Consumer, Food Security And Policy
学科：TS2 食品工业
语种：英语
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