Essentials in Fermentation Technology

EISBN:9783030162306
PISBN:9783030162290
出版社:Springer International Publishing
出版类型:Undergraduate textbook
出版时间:2019
版次:1st ed. 2019
作者:Aydin Berenjian
主题词:Life Sciences,Microbiology,Applied Microbiology,Biochemical Engineering,Industrial Chemistry/Chemical Engineering
语种:英语
所属数据库:SpringerLink电子图书
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