Emulsion Formation and Stability

PISBN:9783527647941
出版社:John Wiley & Sons, Inc
出版时间:2013
作者:Tadros
主题词:Chemistry
语种:英语
所属数据库:Wiley电子图书
相关推荐

Emulsions and Emulsion Stability

  • 作者:Sjoblom,Johan;Sjoblom,Johan
  • EISBN:9781420028089
  • 出版社:Taylor & Francis Group
  • 出版时间:2005-11-21

Aerated Foods - Principles, Formation and Stability

  • 作者:Narsimhan
  • PISBN:9781119189954
  • 出版社:John Wiley & Sons, Inc
  • 出版时间:2019

Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety

  • 作者:Roohinejad
  • PISBN:9781119247159
  • 出版社:John Wiley & Sons, Inc
  • 出版时间:2018

Belief-based Stability in Coalition Formation with Uncertainty

  • 作者:Chi-kong Chan,Ho-fung Leung
  • EISBN:9783642382154
  • 出版社:Springer Berlin Heidelberg
  • 出版时间:2013

Emulsion Science

  • 作者:Jerôme Bibette,Fernando Leal-Calderon,Véronique Schmitt,Philippe Poulin
  • EISBN:9783540708209
  • 出版社:Springer Berlin Heidelberg
  • 出版时间:2002

Formation and Temperature Stability of the Liquid Phase in Thin-Film Systems

  • 作者:Serhii Dukarov,Serhii Petrushenko,Sergiy Bogatyrenko,Vladimir Sukhov
  • EISBN:9783031460616
  • 出版社:Springer Nature
  • 出版时间:2024