Antioxidants in Vegetables and Nuts - Properties and Health Benefits

EISBN:9789811574702
PISBN:9789811574696
出版社:Springer Singapore
出版类型:Contributed volume
出版时间:2020
版次:1st ed. 2020
作者:Gulzar Ahmad Nayik,Amir Gull
主题词:Biomedicine,Biomedical Engineering/Biotechnology,Clinical Nutrition,Nutrition,Food Science
语种:英语
所属数据库:SpringerLink电子图书
相关推荐

Antioxidants in Fruits: Properties and Health Benefits

  • 作者:Gulzar Ahmad Nayik,Amir Gull
  • EISBN:9789811572852
  • 出版社:Springer Singapore
  • 出版时间:2020

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications

  • 作者:Mamdouh El-Bakry
  • PISBN:9780443158360
  • 出版社:Academic Press
  • 出版时间:2024

Cereals and Pulses: Nutraceutical Properties and Health Benefits

  • 作者:Yu
  • PISBN:9781118229415
  • 出版社:John Wiley & Sons, Inc
  • 出版时间:2012

Antioxidants Effects in Health

  • 作者:Nabavi,Seyed
  • PISBN:9780128190968
  • 出版社:Elsevier
  • 出版时间:2022

Health Benefits of Pulses

  • 作者:Wendy J. Dahl
  • EISBN:9783030127633
  • 出版社:Springer International Publishing
  • 出版时间:2019

Antioxidants in Health and Disease

  • EISBN:9781466580114
  • 出版社:CRC Press
  • 出版时间:2015-06-09