Analytical microscopy : its sims and methods in relation to foods, water, spices and drugs

Analytical microscopy : its sims and methods in relation to foods water spices and drugs

出版社：J. and A. Churchill 1957

出版年：1957

作者：Wallis,T. E.

资源类型：图书

细分类型：西文文献

1浏览量

问图书管理员

点赞

收藏

访问借阅管理系统

Analytical microscopy : its aims and methods in relation to foods, water, spices and drugs

作者：Wallis,Thomas Edward
出版社：London : Churchill, 1965.,London : J. & A. Churchill, 1957,London : J. & A. Churchill, Ltd., 1957.,Boston : Little, Brown, 1957.
出版年：1957

Analytical microscopy : its aims and methods in relation to foods, water, spices and drugs

作者：Wallis,T. E.
ISBN：￥11.50
出版社：London : J. & A. Churchill, Ltd., 1957.
出版年：1957

Properties of water in foods : in relation to quality and stability

作者：NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability
ISBN：9024731534
出版社：Dordrecht ; Boston : M. Nijhoff ; Higham, MA : Distributors for the U.S. and Canada Kluwer Boston, 1
出版年：1985

Analytical and quantitative methods in microscopy

作者：Meek,G.A.
出版社：1977
出版年：1977

Analytical and quantitative methods in microscopy

作者：Meek,G.A.
ISBN：0000000000
出版社：Cambridge : The Univ. Pr., 1977
出版年：1977

Water and its relation to soils and crops

作者：Russell,M. B.
出版社：N.Y. : Academic Press, c1959
出版年：1959