Evaluation of protein quality : report of an International Conference, Committee on Protein Malnutri

Evaluation of protein quality : report of an International Conference Committee on Protein Malnutri

出版社：Washington : National Academy of Science-National Research Council, 1963.

出版年：1963

作者：report of an International Conference,Committee on Protein Malnutrition,Food and Nutrition Board

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Evaluation of protein quality : report of an international conference.

作者：National Research Council (U.S.).
出版社：Washington : National Academy of Sciences-National Research Council; [available from Xerox Universit
出版年：1963

Amino acid fortification of protein foods; report of an international conference held at the Massach

作者：International Conference on Amino Acid Fortification of Protein Foods
ISBN：0262190915
出版社：Cambridge, MIT Press [1971]
出版年：1971

Evaluation of protein nutrition : a report of the Food and Nutrition Board, Division of Biology and

作者：National Research Council (U.S.).
出版社：Washington : National Academy of Sciences-National Research Council, 1959.
出版年：1959

Evaluation of novel protein products; proceedings of the International Biological Programme (IBP) an

作者：International Symposium on Evaluation of Novel Protein Products,
ISBN：0080066356
出版社：Oxford, New York, Pergamon Press 1970.
出版年：1970

New Protein Foods:Report of a Conference University of Reading,July 1971

作者：Agricultural Development Association.
ISBN：7.80
出版社：Agricultural Development Association. 1971
出版年：1971

New Protein Foods:Report of a Conference University of Reading,July 1971

作者：Agricultural Development Association.
出版社：Agricultural Development Association. 1971
出版年：1971