相关推荐

Bioactive compounds in foods

  • 作者:Gilbert,John.
  • ISBN:9781405158756
  • 出版社:Oxford : Blackwell Pub., 2008.
  • 出版年:2008

Phenolic compounds in foods and natural health products

  • 作者:Shahidi,Fereidoon,
  • ISBN:084123891X
  • 出版社:Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2005.
  • 出版年:2005

Bioactive foods in promoting health.

  • 作者:Watson,Ronald R.
  • ISBN:9780123749383
  • 出版社:Amsterdam ; Boston : Elsevier/Academic Press, 2010.
  • 出版年:2010

Hispanic foods : chemistry and bioactive compounds

  • 作者:American Chemical Society.
  • ISBN:9780841227460
  • 出版社:Washington, DC : American Chemical Society, 2012.
  • 出版年:2012

Bioactive foods in promoting health : fruits and vegetables

  • 作者:Watson,Ronald Ross.
  • ISBN:9780123746283
  • 出版社:Amsterdam ; Boston : Academic Press, 2010.
  • 出版年:2010

Bioactive foods in promoting health : probiotics and prebiotics

  • 作者:Preedy,Victor R.
  • ISBN:9780123749383
  • 出版社:London : Academic, 2010.
  • 出版年:2010