Applied food protein chemistry

出版社:Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, c2015.
ISBN:9781119944492
出版年:2015
作者:Ustunol,Zeynep,
资源类型:图书
细分类型:西文文献
相关推荐

Applied protein chemistry

  • 作者:Grant,R.A.
  • ISBN:0000000000
  • 出版社:London : Applied Science Pub. LTD., 1980
  • 出版年:1980

Applied protein chemistry

  • 作者:Grant,R. A.,
  • ISBN:0853348650
  • 出版社:London : Applied Science Publishers, c1980.
  • 出版年:1980

Applied protein chemistry

  • 作者:Grant,R. A. ed.
  • 出版社:London : Applied Science, c1980,Applied Science 1980
  • 出版年:1980

Food protein chemistry : an introduction for food scientists

  • 作者:Regenstein,Joe M.
  • ISBN:0125858205
  • 出版社:Orlando : Academic Press, 1984
  • 出版年:1984

Food protein chemistry : an introduction for food scientists

  • 作者:Regenstein,J. M.
  • ISBN:83012320
  • 出版社:Orlando : Academic Press, 1984.
  • 出版年:1984

Food protein chemistry : an introduction for food scientists

  • 作者:Regenstein,J. M.
  • ISBN:83012320 98
  • 出版社:Orlando : Academic Press, 1984.
  • 出版年:1984