Cresylic acid of specied metacresol content.

出版社:London : British Standards Institution, 1955.
出版年:1955
资源类型:图书
细分类型:西文文献
相关推荐

Cresylic acid of specified orthocresol content.

  • 出版社:London : British Standards Institution, 1955.
  • 出版年:1955

Refined cresylic acid.

  • 出版社:London : British Standards Institution, 1955.
  • 出版年:1955

Folk literature of the Warao Indians : narrative material and motif content.

  • 作者:Wilbert,Johannes,
  • 出版社:Los Angeles : Latin American Center, University of California, 1970.
  • 出版年:1970

Amino-acid content of foods and biological data on proteins = Contenido en aminoacidos de los alimen

  • 作者:Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service.
  • 出版社:Rome, 1970
  • 出版年:1970

Content-addressable memories

  • 作者:Kohonen,Teuvo.
  • ISBN:0387098232
  • 出版社:Berlin ; New York : Springer-Verlag, 1980.
  • 出版年:1980

Content and form in tests of intelligence

  • 作者:Bailor,Edwin Maurice,
  • 出版社:New York : Teachers College, Columbia University, 1924.
  • 出版年:1924