登录
 机构网站
  1. 首页
  2. 馆藏纸本
  3. 图书详情
...

Amino-acid content of foods and biological data on proteins = Contenido en aminoacidos de los alimen
出版社：Rome, 1970
出版年：1970
作者：Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service.
资源类型：图书
细分类型：西文文献
2浏览量
 馆际互借
访问借阅管理系统
相关推荐
...

The relation of optical form to biological activity in the amino-acid series
  • 作者：Williams,R.T.,…
  • 出版社：1948
  • 出版年：1948
...

The amino acid composition of proteins and foods : analytical methods and results
  • 作者：Block,Richard Joseph
  • ISBN：CNY4.20
  • 出版社：Springfield : Charles C Thoman Pub., c1951.
  • 出版年：1951
...

The Amino Acid Composition of Proteins and Foods:Analytical Methods and Results,Second Edition
  • 作者：Block,R.J. Bolling,D.
  • 出版社：1951
  • 出版年：1951
...

The amino acid composition of proteins and foods : analytical methods and results
  • 作者：Block,Richard J.
  • 出版社：Springfield, Ill. : Thomas, [1951].,Springfield : Charles and Thoman Pub., [1950].,Springfield Charles C Thomas 1951,Springfield : Charles C Thoman Pub., c1951.
  • 出版年：1951
...

The Amino Acid Composition of Proteins and Foods:Analytical Methods and Results,Second Edition
  • 作者：Block,R.J. Bolling,D.
  • ISBN：4.20
  • 出版社：1951
  • 出版年：1951
...

The relation of optical form to biological activity in the amino-acid series, a symposium held at Un
  • 作者：Williams,Richard Tecwyn
  • 出版社：Cambridge : The Univ. Press, 1948.
  • 出版年：1948