登录
 机构网站
  1. 首页
  2. 馆藏纸本
  3. 图书详情
...

Recent Advances in Food Science-3:Biochemistry and Biophysics in Food Research Papers read at the Ad
出版社：Butterworths 1962
出版年：1962
作者：Leitch,Jas.Muil. Rhodes,Douglas N.
资源类型：图书
细分类型：西文文献
1浏览量
 馆际互借
访问借阅管理系统
相关推荐
...

Recent Advances in Food Science-3:Biochemistry and Biophysics in Food Research,Papers read at the Ad
  • 作者：Leitch,Jas.Muil. Rhodes,Douglas N.
  • ISBN：2.30
  • 出版社：Butterworths 1962
  • 出版年：1962
...

RECENT ADVANCES IN FOOD SCIENCE-3:BIOCHEMISTRY AND BIOPHYSICS IN FOOD RESEARCH
  • 作者：LEITCH,JAS.MULL
  • ISBN：312/363 CNY2.30
  • 出版社：LONDON: Printed in Great Britain at the Pitman Press,Bath, 1963.
  • 出版年：1963
...

RECENT ADVANCES IN FOOD SCIENCE-3:BIOCHEMISTRY AND BIOPHYSICS IN FOOD RESEARCH
  • 作者：LEITCH,JAS.MULL
  • ISBN：312/363
  • 出版社：LONDON: Printed in Great Britain at the Pitman Press,Bath, 1963.
  • 出版年：1963
...

Recent advances in food science, 3 : bibochemistry and biophysics in food research: papers read at t
  • 作者：Symposium on Food Science
  • 出版社：London : Butterworths, 1962.
  • 出版年：1962
...

Recent advances in food science : papers read at the residential summer course, Glasgow, September 1
  • 作者：Symposium on Food Science
  • ISBN：CNY2.70
  • 出版社：London : Butterworths, c1962-
  • 出版年：1962
...

Recent advances in food science : papers read at the residential summer course, Glasgow, September 1
  • 作者：Symposium on Food Science
  • 出版社：London : Butterworths, 1962-,London : Butterworths, c1962-
  • 出版年：1962