Foods and their adulteration : origin, manufacture, and composition of food products; infants'' and i

Foods and their adulteration : origin manufacture and composition of food products; infants'' and i

出版社：P. Blakiston''s c1917

出版年：2020

作者：Wiley,Harvey W.

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The chemical analysis of foods and food products

作者：Jacobs,Morris B.
出版社：n.p. 1951,Princeton, N.J. : Van Nostrand, c1958.
出版年：1951

The cheical analysis of foods and food Products

作者：Jacobs,Morris B.
出版社：[S.l.] : [s.n.], [19??].

The chemical analysis of foods and food products

作者：Jacobs,Morris B.
ISBN：CNY6.10
出版社：Princeton, N.J. : Van Nostrand, c1958.
出版年：1958

The chemical analysis of foods and food products.

作者：Jacobs,Morris B.
出版社：New York : Van Nostrand, 1951.,Princeton, N.J. : Van Nostrand, 1958.
出版年：1958

Simplified food composition tables : composition of selected foods, raw, processed and cooked, expre

作者：Wilson,Winifred.
出版社：Canberra : The Australian Institute of Anatomy, 1957.
出版年：1957

The chemical analysis of foods and food products, 2nd edition

作者：Jacobs,M.B.
出版社：1951
出版年：1951