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《美国营养专刊》

  • 来源专题：食物与营养
  • 编译者： 潘淑春
  • 发布时间：2004-12-21
  • The Journal of Nutrition is published monthly and is the official publication of ASNS. Contents include peer-reviewed research papers covering all aspects of experimental nutrition; special articles such as critical reviews and biographies of prominent nutrition scientists; and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest. A. Catharine Ross is Editor of The Journal of Nutrition. With the assistance and recommendation of Associate Editors (selected for their expertise in specific nutrition disciplines), the Editor accepts or rejects submitted manuscripts. Submitted manuscripts must comply with the Journal of Nutrition's Guide for Authors. Membership in ASNS includes a subscription to the online version of JN.
  • 原文来源：http://submit.nutrition.org/?ctst=y
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