《雀巢公司》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-01-25
  • In the 1860s Henri Nestlé, a pharmacist, developed a food for babies who were unable to breastfeed. His first success was a premature infant who could not tolerate his mother's milk or any of the usual substitutes. Quality is the essential ingredient in all of our brands and the reason why millions of people choose Nestlé products every day. Our consumers have come to trust in Nestlé’s commitment to excellence and turn to Nestlé brands to maintain nutritional balance in a fast paced world.
  • 原文来源:http://www.nestle.com
相关报告