《食品观察简讯2001年第7、8期》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-04-06
  • Main Content: 1 The Human Genome: A Master Code for Better Health 2 IACP ON TOUR: Exploring the Issues of Food Biotechnology 3 Risk Assessment: Listeria monocytogenes 4 The United Nations: Biotechnology is a Benefit to Mankind (NewsBite)
  • 原文来源:http://ific.org/foodinsight/2001/ja/upload/July-August-2001-Issue.pdf
相关报告