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《食品消费者教育》

  • 来源专题：食物与营养
  • 编译者： 潘淑春
  • 发布时间：2005-03-29
  • The Food Safety Department (FOS) has created materials for educating consumers about the risks present in food and the safe food handling behaviours that can help minimize those risks. Most importantly, FOS' Five Keys to Safer Food help consumers learn safe food handling habits.
  • 原文来源：http://www.who.int/foodsafety/consumer/en/
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