《欧洲食品兽医办公室2002年年度报告》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-04-09
  • Main Content: • In food and feed businesses, business operators have the primary responsibility for feed and food safety; • The competent authorities in each country are responsible for monitoring and enforcing this responsibility; • The Commission, in its role of guardianship, seeks to ensure the enforcement of the relevant Community legislation by national authorities.
  • 原文来源:http://europa.eu.int/comm/food/fvo/annualreports/final_2002_en.pdf
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  • 《欧洲食品兽医办公室2003年年度报告》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-04-09
    • Main Content: 1 Food and Feed Safety 2 Animal Health 3 Animal Welfare 4 Plant Health
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    • 编译者:潘淑春
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    • This report concerns the functioning of the Rapid Alert System for Food and Feed (RASFF) for the year 2002. The RASFF was established under Article 8 of Directive 92/59/EEC which provides for a procedure to inform the Member States (EU + EFTA/EEA) when a product presents a serious risk for the health and safety of consumers and has received a new legal base since 21 February 2002 - (Regulation (EC) N° 178/2002). This new legal base extends the Rapid Alert System for Food and Feed, to include all food and feed products finally destined for human consumption. This report is intended to provide detailed information on the number of notifications, the sources of contamination, the origin of the notifications, the products and the countries involved.