《英国软饮料协会1999-2000年度报告》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-04-23
  • Report contents: President’s Message The Executive Council Director General’s Report Members Issues, Action & Results Aspartame Basic Microbiology in Soft Drinks Manufacture Climate Change Levy Fruit Juice Quality Law Enforcement Parliamentary Programme Schools’ Resource - Liquids Mean Life The Carbon Dioxide Initiative UKiSUG and The Sugar Regime Executive Management
  • 原文来源:http://www.britishsoftdrinks.com/htm/sv/PDFs/AnnualReport2000.pdf
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