《食品控制》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2004-12-24
  • Food Control provides an essential information tool for all those involved in the field of food safety and process control. The unique coverage of current research, technology, legislation and good practice enables readers to keep abreast of changes in food production and consumption as well as international developments in all areas of food control research. It helps those involved to maintain and improve food safety and quality, and to assess and respond to changing trends in consumer requirements. The scope of Food Control is comprehensive and includes original research papers, short communications, and comment articles that report on new developments in all areas of food control. Authoritative reviews are published, together with patent reports, a calendar of forthcoming meetings, book reviews, letters to the Editor and conference reports.
  • 原文来源:http://www.elsevier.com/wps/find/journaldescription.cws_home/30418/description#description
相关报告
  • 《《食品控制》》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2005-01-27
    • 《食品控制》 发表关于食品控制方面的原始论文、评论、专利报告和书评等,涉及食品的制造、供销、卫生、检验、法律以及制造工艺、设计与计算机应用等领域中的管理问题。
  • 《疾病控制预防中心食品网》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2004-12-23
    • The Foodborne Diseases Active Surveillance Network (FoodNet) is the principal foodborne disease component of CDC's Emerging Infections Program (EIP). FoodNet is a collaborative project of the CDC, ten EIP sites (California, Colorado, Connecticut, Georgia, New York, Maryland, Minnesota, Oregon, Tennessee and New Mexico), the U.S. Department of Agriculture (USDA), and the Food and Drug Administration (FDA). The project consists of active surveillance for foodborne diseases and related epidemiologic studies designed to help public health officials better understand the epidemiology of foodborne diseases in the United States.