When you hear the name Nestlé, you may immediately think of chocolate. That may be what we are most famous for, but we are most proud to be a world leader in food and nutrition research. Nestlé Nutrition, a division of Nestlé S.A., the world’s largest food company, combines the experience of making delicious well-known foods with the knowledge of essential nutrients for all aspects of enteral nutrition support.
Nestlé Nutrition employs an impressive mix of sales, marketing, and clinical research professionals who combine nutrition knowledge with the business acumen necessary for today’s dynamic healthcare environment.
For over fifteen years, Nestlé Nutrition’s mission has been to create innovative enteral nutrition products and programs to meet the continually changing needs of patients across the health care spectrum. Nestlé Nutrition blends food production and nutritional science to meet the needs of acute and chronically ill adults and children.
All our products are formulated to provide the most advanced nutrient profile. Research-based formulation techniques, high-quality raw materials, and state-of-the-science production methods all help create the very best products. Clinical studies to test the effectiveness, safety, and tolerance of our enteral products are performed in collaboration with clinicians working in a variety of medical disciplines.
