《世界粮食计划署开始在饱受战争蹂躏的亚丁地区分布 |粮食计划署 |联合国世界粮食计划署-战胜饥饿全球》

  • 来源专题:食品安全
  • 编译者: xinning
  • 发布时间:2015-08-08
  • CAIRO – The United Nations World Food Programme (WFP) has begun distributions of food to around 340,000 people in eight of the worst-affected areas of the southern Yemeni port city of Aden.
    WFP partners are distributing two-month food rations in Crater, Dar Saad, Tawwahi, Khor Maksar, Muala, Mansoura, Buraiqah and Sheikh Othman districts – all areas but one (Mansoura) had not been reached since April because of conflict. The food includes wheat flour, pulses and cooking oil.
    “We are challenging the odds to reach tens of thousands of people who would go hungry without food assistance,” said Muhannad Hadi, WFP Regional Director for the Middle East, North Africa, Eastern Europe and Central Asia. “We are working to overcome insecurity, checkpoints and many other hurdles in Yemen to reach desperate families unable to feed their children.”
    Three WFP-chartered ships delivered food assistance to the port of Aden last week. MV Han Zhi, MV Amsterdam and the smaller Sikka Star dhow docked in Aden’s oil port of Al-Buraiqa carrying a total of 6,800 metric tons of food – enough to provide emergency assistance for some 400,000 people for a month..

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    • 来源专题:食品安全
    • 编译者:xinning
    • 发布时间:2015-08-08
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  • 《粮食计划署优先大多数贫困叙利亚难民提供粮食援助伊拉克 |粮食计划署 |联合国世界粮食计划署-战胜饥饿全球》

    • 来源专题:食品安全
    • 编译者:xinning
    • 发布时间:2015-08-08
    • ERBIL – The United Nations World Food Programme (WFP) announced this week that following a comprehensive assessment of the food security and vulnerability status of Syrian refugees living in the Kurdistan Region of Iraq, it will focus its resources on the most vulnerable people. “Our assessments have shown that while some families have the resources to meet their food needs, there are many Syrian families in the Kurdistan region who still need continued assistance,” said Matteo Perrone, WFP Emergency Coordinator for the Syrian refugees operation in Iraq. “Our effort is to focus on meeting the food needs of the most vulnerable refugees.” The decisions being taken on the prioritization of food assistance are based on comprehensive interagency food security and vulnerability assessment, to measure the general food security status of refugees living in camps and their ability to cope. Factors taken into account include access to livelihood opportunities, food consumption, household expenditure, coping strategies and other socio-economic considerations.