《地中海地区食品安全》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2004-12-20
  • The food safety organization aims to assist countries of the EMRO Region in ensuring consumer protection through improved food quality and safety, with a view to reducing food borne morbidity and mortality, whatever the cause, and improving nutritional and hygienic quality.
  • 原文来源:http://www.emro.who.int/nfs/FoodSafety.htm
相关报告
  • 《地中海地区的水资源安全》

    • 来源专题:水体污染与防治领域信息门户
    • 编译者:徐慧芳
    • 发布时间:2012-03-20
    • The role of water in our communities, from local to regional and right up to global levels, poses a series of key questions about climate change, about the anthropogenic impact on the environment, and about all the interconnected actions and events that affect the availability and quality of the resource. All these questions share a common demand for more scientific knowledge and information. Only in this way can we hope to respond effectively to the challenges and changing dynamics of human-hydrologic systems.   Following this concept, contributors from multiple disciplinary backgrounds, such as Law Studies, Hydrogeology, Monitoring and Information Technologies, Geophysics, Geochemistry, Environmental Sciences, Systems Engineering, Economics and Social Studies, joined forces and interacted in this workshop. The present book reports the proceedings of this three-day ARW (Advanced Research Workshop), and explores different aspects of the environmental security assessment process, focusing on the assessment, monitoring and management of water resources, and giving an overview of the related scientific knowledge.
  • 《东南亚地区食品安全》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2004-12-20
    • The South-East Asia Region of the World Health Organization comprises ten member states, viz., Bangladesh, Bhutan, India, Indonesia, Democratic People's Republic of Korea, Maldives, Myanmar, Nepal, Sri Lanka and Thailand. In recent years, the countries of the Region have made significant achievements in improving the health of, and services to their ever-growing populations