《地中海地区食品安全》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2004-12-20
  • The food safety organization aims to assist countries of the EMRO Region in ensuring consumer protection through improved food quality and safety, with a view to reducing food borne morbidity and mortality, whatever the cause, and improving nutritional and hygienic quality.
  • 原文来源:http://www.emro.who.int/nfs/FoodSafety.htm
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