This website is to protect consumers’ health and consumers’ interests by ensuring that food consumed, distributed, marketed or produced in the state meets the highest standards of food safety and hygiene.
The Food Safety Authority of Ireland has compiled a searchable database of training providers who provide training courses on food safety and hygiene to the Irish food industry.
See below for further information on food safety training and the trainer's database:
Food Safety Training Database and Training Information>>
As part of our commitment to the creation of an environment of openness and transparency, the FSAI have created a formal public consultation process which allows for the contribution of the views of those affected by proposed changes to food safety legislation.
