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《联合国粮农组织食物、营养与农业杂志》

  • 来源专题：食物与营养
  • 编译者： 潘淑春
  • 发布时间：2004-12-18
  • Food, Nutrition and Agriculture reflects the concerns of the Food and Nutrition Division of FAO, covering topics such as community nutrition, food quality and safety, nutrition assessment, nutrient requirements, food security and rural development. Full articles appear in English, French or Spanish.
  • 原文来源： http://www.fao.org/ag/agn/publications/fna/index.jsp?lang=en
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