《TNO营养与食物研究》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2004-12-18
  • Introduction Mission statement As a contract organization in the field of life sciences, TNO Nutrition and Food Research is a link of knowledge between fundamental research and its applications to foods, drugs and (agro)chemicals in relation to health, safety and quality as well as product and process innovation. TNO Nutrition and Food Research has the ambition to be among the best European knowledge providers in all of these areas. We want to contribute to solutions in the following economic and societal areas: 1strengthening of the competitive power of the industry 2sustainable technological development 3food supply 4public health
  • 原文来源:http://www.voeding.tno.nl/
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