登录
 机构网站
  1. 首页
  2. 情报产品
  3. 快讯详情

《SCOPE：转基因食品》

  • 来源专题：食物与营养
  • 编译者： 潘淑春
  • 发布时间：2005-03-29
  • The appearance of genetically modified foods in the marketplace has resulted in a firestorm of public debate, scientific discussion, and media coverage. A variety of ecologogical and human health concerns come with the new advances made possible by genetic modification.
  • 原文来源：http://scope.educ.washington.edu/gmfood/
13浏览量
原文链接
相关报告

  • 《转基因食品掀起争论》
    • 来源专题：食物与营养
    • 编译者：潘淑春
    • 发布时间：2005-04-06
    • In July 2002, the Government announced a public debate to help people deepen their understanding of genetic modification. This debate is taking place in the run-up to the Government making decisions on whether to allow genetically modified crops to be grown commercially.
    165浏览量
    原文链接

  • 《转基因食品大争论》
    • 来源专题：食物与营养
    • 编译者：潘淑春
    • 发布时间：2005-04-06
    • The research reported here attempts to understand as clearly as possible the part played by the mass media in the Great GM Food Debate. It does not adjudicate on the “rights”and “wrongs” of the issues raised in the debate but rather, seeks to characterise and (so far as is practicably possible) to explain the principal features of the debate itself.
    173浏览量
    原文链接