The New Zealand Institute of Food Science and Technology is the professional link uniting people in the food industry who apply science and technology to the processing and distribution of foods:
The Institute is committed to the promotion and advancement of Food Science and Technology, one of New Zealands most important industries and professions. Through regular Branch meetings, technical sessions and an annual conference, a high level of member contact and participation is maintained. At every opportunity, our members are invited to share their knowledge, experience and ideas and discuss industry developments, issues and concerns.
