《膜分离技术--新型食品加工的技术和商业良机》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-01-24
  • This article addresses different membrane products and processes in terms of their state of development, and technical and economic relevance. Critical needs in terms of basic and applied research, product application, market development efforts and customer education for further growth of the membrane industry are also covered.
  • 原文来源:http://www.tifac.org.in/news/memb.htm
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