《食物与营养的监控》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-03-22
  • Food and nutrition monitoring and surveillance: 1.Overview: a practical strategy 2.Characteristics of a national food and nutrition 3.monitoring and surveillance strategy Goals and targets 4.How existing national data collections can be used 5.What else is needed?
  • 原文来源:http://www.aihw.gov.au/publications/health/afn94/afn94-c07.pdf
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    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2004-12-23
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