《美国新泽西州立大学食品政策研究所》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2004-12-19
  • The Food Policy Institute is a research unit of Rutgers, the State University of New Jersey, that addresses food policy issues. We view our role in food policy research as supporting public and private decision makers who shape aspects of the food system within which government, agriculture, industry and the consumer interact. Our mission is to bring the depth of academia’s knowledge to bear on pressing issues and challenges facing the food system by providing timely and relevant research that is responsive to the needs of government, industry and the consumer.
  • 原文来源:http://www.foodpolicyinstitute.org/
相关报告
  • 《美国拉特格斯新泽西州大学食品科学网站》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2004-12-22
    • Food Science at Rutgers University is a multidisciplinary enterprise consisting of The Department of Food Science, The Center for Advanced Food Technology, The Nutraceuticals Institute and The Food Industries Research and Extension Center. We work together to promote health, prevent disease, provide high quality foods to the consumer and contribute to economic development in New Jersey.
  • 《国际食品政策研究所》

    • 来源专题:食物与营养
    • 编译者:潘淑春
    • 发布时间:2004-12-19
    • IFPRI's mission is to provide policy solutions that cut hunger and malnutrition. This mission flows from the CGIAR mission: "To achieve sustainable food security and reduce poverty in developing countries through scientific research and researchrelated activities in the fields of agriculture, livestock, forestry, fisheries, policy, and natural resources management." Two key premises underlie IFPRI's mission. First, sound and appropriate local, national, and international public policies are essential to achieving sustainable food security and nutritional improvement. Second, research and the dissemination of its results are critical inputs into the process of raising the quality of the debate and formulating sound and appropriate food policies.