《食品观察简讯2004年第7、8期》

  • 来源专题:食物与营养
  • 编译者: 潘淑春
  • 发布时间:2005-04-06
  • Main Content: 1 What Do We Know About Fructose And Obesity? 2 Focus on Fiber: Why Roughage Still Warrants Our Attention 3 Pulse Check on Dietary Guidance in the United States 4 Parents and Caregivers Can Help Children Stay Healthy (NewsBite) 5 NAS Panel Determines Biotech Foods are Safe While Calling for More Research (NewsBite)
  • 原文来源:http://ific.org/foodinsight/2004/ja/upload/fijulaug04..pdf
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