食品观察简讯2004年第7、8期

《食品观察简讯2004年第7、8期》

来源专题：食物与营养
编译者： 潘淑春
发布时间：2005-04-06
Main Content: 1 What Do We Know About Fructose And Obesity? 2 Focus on Fiber: Why Roughage Still Warrants Our Attention 3 Pulse Check on Dietary Guidance in the United States 4 Parents and Caregivers Can Help Children Stay Healthy (NewsBite) 5 NAS Panel Determines Biotech Foods are Safe While Calling for More Research (NewsBite)

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原文来源：http://ific.org/foodinsight/2004/ja/upload/fijulaug04..pdf

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《食品观察简讯2003年第7、8期》
- 来源专题：食物与营养
- 编译者：潘淑春
- 发布时间：2005-04-06
- Main Content: 1 Food Sensitivities, Allergies, and Intolerances: Separating Fact from Fiction 2 Blow Out The Candles! KIDNETIC.com Celebrates its First Birthday with One Million Visitors 3 "Tooning" in to Food Safety Icons 4 Crop Composition Database Available Online (NewsbBite) 5 Trans Fat to Be Added to Nutrition Facts Label (NewsBite) 6 FDA Issues Guidance on Review Process for Qualified Health Claims on Foods (NewsBite)
  
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《食品观察简讯1999年第7、8期》
- 来源专题：食物与营养
- 编译者：潘淑春
- 发布时间：2005-04-06
- Main Content: 1 Taste Matters 2 What The Experts Say About Food Biotechnology 3 Meeting the Goals of Integrated Pest Management 4 Childhood Obesity: Partnerships for Prevention (NewsBite) 5 Food Allergy Preparedness: On Land and in Air (NewsBite)
  
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