《氟胺氰菊酯的现有最大残留量的改良》

  • 来源专题:食物与营养
  • 编译者: niexiuping
  • 发布时间:2017-05-31
  • 丹麦国家主管机关近日收到了了修改柑橘类水果中活性物质氟胺氰菊酯的现有最大残留量(MRL)的请求。 发现支持该要求的数据足以得出正在考虑的柑橘类水果的最高残留限量建议0.4 mg / kg。根据风险评估结果,欧洲食品安全局得出结论,根据报告的农业实践,对柑橘类水果使用氟胺氰菊酯产生的残留物的短期和长期摄入量不太可能对消费者的健康构成风险。

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